White Square
0
Twice-Cooked Malai Kofta with Ginger and Garlic

Recipes  /  Indian  /  Members

Twice-Cooked Malai Kofta with Ginger and Garlic

Bright and punchy, this Indian malai kofta with ginger and garlic delivers restaurant depth in a home kitchen.

85Minutes
8Servings
AdvancedLevel
4.91,222 ratings

Method

  1. Bloom ghee in a little oil until aromatic to build the base.

The rest is for members.

Join to unlock all 10,000 recipes, including the full method for this one. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Indian

You might also cook

Golden Baingan Bharta with Cashew Sauce
Members
Indian

Golden Baingan Bharta with Cashew Sauce

98 min· Advanced· ***** 4.7
Garden Vindaloo with Coconut
Members
Indian

Garden Vindaloo with Coconut

109 min· Advanced· ***** 4.6
Crispy Malai Kofta with Ginger and Garlic
Members
Indian

Crispy Malai Kofta with Ginger and Garlic

62 min· Medium· ***** 4.9
Twice-Cooked Baingan Bharta with Cashew Sauce
Members
Indian

Twice-Cooked Baingan Bharta with Cashew Sauce

79 min· Advanced· ***** 4.8