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Twice-Cooked Malai Kofta with Mustard Seed

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Twice-Cooked Malai Kofta with Mustard Seed

Bright and punchy, this Indian malai kofta with mustard seed delivers crisp edges and a tender center.

88Minutes
8Servings
AdvancedLevel
4.8202 ratings

Method

  1. Bloom ghee in a little oil until aromatic to build the base.

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