Recipes / Steakhouse & Grill / Free
Twice-Cooked New York Strip with Bearnaise
Warm and rustic, this Steakhouse & Grill new york strip with bearnaise delivers a plate that tastes like it took twice the effort.
Method
Build a hot grill and oil the grates well.
Season the new york strip with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with beef stock and a squeeze of acidity.
