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Twice-Cooked Orecchiette with Lemon Ricotta

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Twice-Cooked Orecchiette with Lemon Ricotta

Slow and generous, this Italian orecchiette with lemon ricotta delivers restaurant depth in a home kitchen.

58Minutes
5Servings
EasyLevel
4.9930 ratings

Method

  1. Prep and measure everything first; this orecchiette moves fast once the pan is hot.

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