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Twice-Cooked Polenta with Guanciale

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Twice-Cooked Polenta with Guanciale

Bold and aromatic, this Italian polenta with guanciale delivers a bowl that hits every note at once.

48Minutes
4Servings
MediumLevel
4.71,236 ratings

Method

  1. Prep and measure everything first; this polenta moves fast once the pan is hot.

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