Recipes / Steakhouse & Grill / Free
Twice-Cooked Porterhouse with Charred Shallot
Clean and simple, this Steakhouse & Grill porterhouse with charred shallot delivers the sear you want and the seasoning to match.
Method
Build a hot grill and oil the grates well.
Season the porterhouse with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with green peppercorns and a squeeze of acidity.
