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Twice-Cooked Rajma with Curry Leaves

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Twice-Cooked Rajma with Curry Leaves

Deeply savory, this Indian rajma with curry leaves delivers honest, unfussy cooking done right.

80Minutes
5Servings
AdvancedLevel
4.51,344 ratings

Method

  1. Prep and measure everything first; this rajma moves fast once the pan is hot.

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