Recipes / Southern Comfort / Free
Twice-Cooked Red Beans and Rice with Buttermilk Brine
Weeknight-fast, this Southern Comfort red beans and rice with buttermilk brine delivers a plate that tastes like it took twice the effort.
Method
Prep and measure everything first; this red beans and rice moves fast once the pan is hot.
Heat buttermilk over medium-high until shimmering.
Add garlic powder and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with celery and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
