Skip to content

White Square

Twice-Cooked Rigatoni with Brown Butter and Sage

Recipes / Italian / Members

Twice-Cooked Rigatoni with Brown Butter and Sage

Warm and rustic, this Italian rigatoni with brown butter and sage delivers crisp edges and a tender center.

97Minutes

5Servings

AdvancedLevel

4.5679 ratings

Method

Prep and measure everything first; this rigatoni moves fast once the pan is hot.

The rest is for members.

Join to unlock all 10,000 recipes, including the full method for this one. Start with a 30-day free trial.

Start 30-day free trial I already subscribe

More Italian

You might also cook

Spiced Polenta with Garlic Butter

Spiced Polenta with Garlic Butter

37 min· Medium· ***** 4.6

Roasted Carbonara with Brown Butter and Sage

Roasted Carbonara with Brown Butter and Sage

105 min· Advanced· ***** 4.5

Weeknight Ziti with Brown Butter and Sage

Weeknight Ziti with Brown Butter and Sage

49 min· Medium· ***** 4.6

Twice-Cooked Ziti with Pecorino

Twice-Cooked Ziti with Pecorino

72 min· Advanced· ***** 4.6