Recipes / Greek & Mediterranean / Free
Twice-Cooked Stuffed Peppers with Kalamata Olives
Rich and glossy, this Greek & Mediterranean stuffed peppers with kalamata olives delivers restaurant depth in a home kitchen.
Method
Prep and measure everything first; this stuffed peppers moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with chickpeas and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
