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Twice-Cooked Sweet and Sour Pork with Hoisin Glaze

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Twice-Cooked Sweet and Sour Pork with Hoisin Glaze

Weeknight-fast, this Chinese sweet and sour pork with hoisin glaze delivers a plate that tastes like it took twice the effort.

63Minutes
2Servings
MediumLevel
4.5765 ratings

Method

  1. Prep and measure everything first; this sweet and sour pork moves fast once the pan is hot.

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