Recipes / Desserts & Bakery / Free
Vanilla-Bean Bread Pudding with Espresso
Comforting, this Desserts & Bakery bread pudding with espresso delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure unsalted butter and baking powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in milk and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the bread pudding holds its shape.
