Recipes / Desserts & Bakery / Free
Vanilla-Bean Chocolate Mousse with Fresh Berries
Weeknight-fast, this Desserts & Bakery chocolate mousse with fresh berries delivers big flavor from a short ingredient list.
Method
Heat the oven and prepare your pan; measure unsalted butter and granulated sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in lemon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate mousse holds its shape.
