Recipes / Breakfast & Brunch / Free
Vanilla-Bean Cinnamon Rolls with Hollandaise
Slow and generous, this Breakfast & Brunch cinnamon rolls with hollandaise delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure unsalted butter and eggs precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in granulated sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the cinnamon rolls holds its shape.
