Recipes / Breakfast & Brunch / Free
Vanilla-Bean Dutch Baby with Whipped Ricotta
Fresh off the grill, this Breakfast & Brunch dutch baby with whipped ricotta delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure unsalted butter and eggs precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in milk and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the dutch baby holds its shape.
