Recipes / Breakfast & Brunch / Free
Vanilla-Bean Eggs Benedict with Citrus Zest
Bright and punchy, this Breakfast & Brunch eggs benedict with citrus zest delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure unsalted butter and potatoes precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in buttermilk and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the eggs benedict holds its shape.
