Recipes / Desserts & Bakery / Free
Vanilla-Bean Fruit Galette with Salted Caramel
Rich and glossy, this Desserts & Bakery fruit galette with salted caramel delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure unsalted butter and espresso precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in vanilla extract and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the fruit galette holds its shape.
