Recipes / Desserts & Bakery / Free
Weeknight Almond Cake with a Citrus Glaze
Weeknight-fast, this Desserts & Bakery almond cake with a citrus glaze delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure granulated sugar and mascarpone precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in vanilla extract and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the almond cake holds its shape.
