Recipes / Breakfast & Brunch / Free
Weeknight Avocado Toast with Whipped Ricotta
Bold and aromatic, this Breakfast & Brunch avocado toast with whipped ricotta delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure granulated sugar and sharp cheddar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in all-purpose flour and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the avocado toast holds its shape.
