Recipes / Steakhouse & Grill / Free
Weeknight Chateaubriand with Garlic Herb Butter
Slow and generous, this Steakhouse & Grill chateaubriand with garlic herb butter delivers crisp edges and a tender center.
Method
Build a hot grill and oil the grates well.
Season the chateaubriand with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with beef stock and a squeeze of acidity.
