Recipes / Desserts & Bakery / Free
Weeknight Chocolate Ganache Tart with Dark Chocolate
Bold and aromatic, this Desserts & Bakery chocolate ganache tart with dark chocolate delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and brown sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in lemon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate ganache tart holds its shape.
