Recipes / Greek & Mediterranean / Free
Weeknight Grilled Branzino with Charred Lemon
Bright and punchy, this Greek & Mediterranean grilled branzino with charred lemon delivers crisp edges and a tender center.
Method
Prep and measure everything first; this grilled branzino moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with lemon and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
