Recipes / Breakfast & Brunch / Free
Weeknight Potato Rosti with Maple Butter
Rich and glossy, this Breakfast & Brunch potato rosti with maple butter delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and vanilla extract precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in milk and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the potato rosti holds its shape.
