Recipes / Breakfast & Brunch / Free
Weeknight Potato Rosti with Soft Herbs
Clean and simple, this Breakfast & Brunch potato rosti with soft herbs delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure unsalted butter and mixed berries precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in kosher salt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the potato rosti holds its shape.
