Recipes / Breakfast & Brunch / Free
Weeknight Smoked Salmon Bagel with Chili Crisp
Weeknight-fast, this Breakfast & Brunch smoked salmon bagel with chili crisp delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and milk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in greek yogurt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the smoked salmon bagel holds its shape.
