Recipes / Breakfast & Brunch / Free
Weeknight Spinach Quiche with Citrus Zest
Slow and generous, this Breakfast & Brunch spinach quiche with citrus zest delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure vanilla extract and kosher salt precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in unsalted butter and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the spinach quiche holds its shape.
