Recipes / Desserts & Bakery / Free
Weeknight Tiramisu with Vanilla Bean
Warm and rustic, this Desserts & Bakery tiramisu with vanilla bean delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure dark chocolate and all-purpose flour precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in vanilla extract and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the tiramisu holds its shape.
