Recipes / Breakfast & Brunch / Free
Whipped Buttermilk Pancakes with Crispy Potatoes
Deeply savory, this Breakfast & Brunch buttermilk pancakes with crispy potatoes delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure eggs and vanilla extract precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in unsalted butter and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the buttermilk pancakes holds its shape.
