Recipes / Breakfast & Brunch / Free
Whipped Buttermilk Pancakes with Hollandaise
Deeply savory, this Breakfast & Brunch buttermilk pancakes with hollandaise delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure unsalted butter and milk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in black pepper and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the buttermilk pancakes holds its shape.
