Recipes / American BBQ & Grill / Free
Wood-Fired Burnt Ends with Honey Butter
Deeply savory, this American BBQ & Grill burnt ends with honey butter delivers crisp edges and a tender center.
Method
Build a hot grill and oil the grates well.
Season the burnt ends with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with pork ribs and a squeeze of acidity.
