Recipes / Steakhouse & Grill / Free
Wood-Fired Cast-Iron Filet with Red Wine Jus
Clean and simple, this Steakhouse & Grill cast-iron filet with red wine jus delivers a bowl that hits every note at once.
Method
Build a hot grill and oil the grates well.
Season the cast-iron filet with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with cremini mushrooms and a squeeze of acidity.
