Recipes / Southern Comfort / Free
Wood-Fired Collard Greens with Brown Butter
Fresh off the grill, this Southern Comfort collard greens with brown butter delivers restaurant depth in a home kitchen.
Method
Build a hot grill and oil the grates well.
Season the collard greens with buttermilk and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with cayenne and a squeeze of acidity.
