Recipes / Southern Comfort / Free
Wood-Fired Country Ham with Green Onion
Bright and punchy, this Southern Comfort country ham with green onion delivers restaurant depth in a home kitchen.
Method
Build a hot grill and oil the grates well.
Season the country ham with buttermilk and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with sharp cheddar and a squeeze of acidity.
