Recipes / Greek & Mediterranean / Free
Wood-Fired Greek Salad with Fresh Mint
Clean and simple, this Greek & Mediterranean greek salad with fresh mint delivers the sear you want and the seasoning to match.
Method
Build a hot grill and oil the grates well.
Season the greek salad with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with kalamata olives and a squeeze of acidity.
