Recipes / Southern Comfort / Free
Wood-Fired Gumbo with Andouille
Bright and punchy, this Southern Comfort gumbo with andouille delivers a plate that tastes like it took twice the effort.
Method
Build a hot grill and oil the grates well.
Season the gumbo with buttermilk and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with stone-ground grits and a squeeze of acidity.
