Recipes / Greek & Mediterranean / Free
Wood-Fired Lemon Chicken with Sumac
Bright and punchy, this Greek & Mediterranean lemon chicken with sumac delivers big flavor from a short ingredient list.
Method
Build a hot grill and oil the grates well.
Season the lemon chicken with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with kosher salt and a squeeze of acidity.
