Recipes / Greek & Mediterranean / Free
Wood-Fired Lemon Chicken with Tzatziki
Weeknight-fast, this Greek & Mediterranean lemon chicken with tzatziki delivers a plate that tastes like it took twice the effort.
Method
Build a hot grill and oil the grates well.
Season the lemon chicken with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with chickpeas and a squeeze of acidity.
