Recipes / Southern Comfort / Free
Wood-Fired Pecan-Crusted Chicken with Green Onion
Bright and punchy, this Southern Comfort pecan-crusted chicken with green onion delivers the kind of dinner people ask for again.
Method
Build a hot grill and oil the grates well.
Season the pecan-crusted chicken with buttermilk and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with all-purpose flour and a squeeze of acidity.
