Recipes / Seafood & Catch / Free
Wood-Fired Scallop Pasta with Charred Lemon
Slow and generous, this Seafood & Catch scallop pasta with charred lemon delivers big flavor from a short ingredient list.
Method
Build a hot grill and oil the grates well.
Season the scallop pasta with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with fresh dill and a squeeze of acidity.
