Recipes / Southern Comfort / Free
Wood-Fired Shrimp and Grits with Buttermilk Brine
Bright and punchy, this Southern Comfort shrimp and grits with buttermilk brine delivers restaurant depth in a home kitchen.
Method
Build a hot grill and oil the grates well.
Season the shrimp and grits with buttermilk and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with all-purpose flour and a squeeze of acidity.
