Recipes / Breakfast & Brunch / Free
Almond Blueberry Muffins with Maple Butter
Warm and rustic, this Breakfast & Brunch blueberry muffins with maple butter delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure unsalted butter and rolled oats precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in granulated sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the blueberry muffins holds its shape.
