Recipes / Breakfast & Brunch / Free
Almond Blueberry Muffins with Toasted Nuts
Bright and punchy, this Breakfast & Brunch blueberry muffins with toasted nuts delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure unsalted butter and rolled oats precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in kosher salt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the blueberry muffins holds its shape.
