Recipes / Breakfast & Brunch / Free
Old-Fashioned Berry Parfait with Crispy Potatoes
Rich and glossy, this Breakfast & Brunch berry parfait with crispy potatoes delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure unsalted butter and kosher salt precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in all-purpose flour and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the berry parfait holds its shape.
