Recipes / Breakfast & Brunch / Free
Whipped Eggs Benedict with Berries and Cream
Bright and punchy, this Breakfast & Brunch eggs benedict with berries and cream delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and potatoes precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in black pepper and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the eggs benedict holds its shape.
