Recipes / Breakfast & Brunch / Free
Spiced Sausage Biscuits with Hollandaise
Weeknight-fast, this Breakfast & Brunch sausage biscuits with hollandaise delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure unsalted butter and baking powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in vanilla extract and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the sausage biscuits holds its shape.
