Recipes / Breakfast & Brunch / Free
Spiced Buttermilk Pancakes with Citrus Zest
Clean and simple, this Breakfast & Brunch buttermilk pancakes with citrus zest delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and buttermilk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in sourdough bread and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the buttermilk pancakes holds its shape.
