Recipes / Breakfast & Brunch / Free
Toasted Buttermilk Pancakes with Citrus Zest
Rich and glossy, this Breakfast & Brunch buttermilk pancakes with citrus zest delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and sharp cheddar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in maple syrup and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the buttermilk pancakes holds its shape.
