Recipes / Breakfast & Brunch / Free
Old-Fashioned Egg Sandwich with Maple Butter
Warm and rustic, this Breakfast & Brunch egg sandwich with maple butter delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure unsalted butter and kosher salt precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in sharp cheddar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the egg sandwich holds its shape.
