Recipes / Breakfast & Brunch / Free
Bakery-Style Buttermilk Pancakes with Chili Crisp
Weeknight-fast, this Breakfast & Brunch buttermilk pancakes with chili crisp delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and greek yogurt precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in bacon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the buttermilk pancakes holds its shape.
