Almond Breakfast Burrito with Chili Crisp

Method

1. Heat the oven and prepare your pan; measure sourdough bread and rolled oats precisely.

2. Combine the dry and wet ingredients just until smooth, without overmixing.

3. Fold in milk and transfer the batter to the pan, leveling the top.

4. Bake until set and golden and a tester comes out clean.

5. Cool before slicing so the breakfast burrito holds its shape.